Martha Lee's Kitchen

Fresh, local fare in the heart of the garden.

Located in the heart of the gardens near the upper pavilion

Fresh & Simple.

While Theodore Klein’s artistry and horticultural prowess often get top billing, it was the partnership with his wife of 67 years, Martha Lee, that was the secret to the success of Yew Dell Farm. As Klein family lore has it, Theodore would constantly show up in the kitchen at lunch time with varying numbers of nursery guests and Martha Lee always had just the right amount of food to send everyone off happy and well fed – nothing fancy but always right on the mark. We celebrate Martha Lee’s legacy with our own fresh, simple and just right fare at Martha Lee’s Kitchen. Enjoy!

We are closed for: The Kentucky Derby, Memorial Day, Independence Day, Labor Day, Thanksgiving Day, and Winter Break: December 21, 2025 - January 5, 2026

Theodore & Martha Lee Klein

Spring Menu

All pricing includes 6% Kentucky sales tax. Credit payments preferred, cash payments accepted. We do not accept $100 bills. Menu items while supplies last.

Starters and Snacks

  • Soup of the Day | 5
  • Pimento Cheese, Fresh Focaccia | 7
  • Sweet Pea Hummus, Micro Greens, Toasted Almonds, Fresh Focaccia | 7
  • Sausage Kebabs, Flatbread, Garden Chutney | 8
  • Chocolate, Almond Granola Yogurt | 6
  • Balsamic Marinated Olives and Fresh Cheese Curds | 8
  • Chicken and Mushroom Lumpia, Sawsawan Sauce | 8

Lunch

  • Spring Garden Chop Salad | 11

    Field Greens, Radish, Sweet Peas, Feta, Cashews, Sweet Basil, Lemon Balm Vinaigrette | Add Chicken Salad - 4

  • Seasonal Turkey Panini | 13

    Roasted hand carved turkey, White Cheddar, Caramelized Onion, Garlic Mayonnaise, Wheat Bread

  • BLT | 13

    Bacon, Field Greens, Tomato Chow Chow, Special Sauce

  • White Bean Burger | 12

    House Made Patty, Garlic Mayonnaise, Tomato Chow Chow, Field Greens, Pickled Onion

  • Pot Roast Sandwich | 13

    Served Open Faced, Pan Gravy, Pickled Onion

  • Country Ham Sandwich | 13

    Garlic Mayonnaise, White Cheddar, Country Dill Slaw

  • Lemon, Tarragon, and Cashew Chicken Salad Sandwich | 13

    Lettuce, Apple, Brioche Bun

Kids Menu

All meals include chips

  • Grilled Cheese | 6
  • PB & J | 6
  • Cheese, Cracker, Carrot, Apple Tidbits | 6

Sides

  • Roasted Potatoes w/ Garden Chutney | 4
  • Fresh Fruit | Mkt.
  • Country Dill Slaw | 3
  • Side Salad | 4
  • Kettle Chips | 2

Sweets

  • Salted Brown Butter Chocolate Chip Cookie | 2
  • Assorted Pastries | Mkt.
  • Craft Soda Float | 3

Drinks

  • Bottled Water | 2
  • Fountain Soda- Assorted | 2
  • Fruit Juice - Assorted | 2
  • Sparkling Water | 4
  • Hot or Iced Tea | 3
  • Hot or Iced Coffee | 3
  • Craft Soda (bottle) - Assorted | 5

Contact Us

Share your Martha Lee’s Kitchen question here and we’ll get back to you as soon as we can.

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Group Volunteer Form

To set up a group volunteering opportunity, please complete the form below. We will be in touch soon to help get you scheduled!

*Youth volunteers are age 6-17.

Contact Us

We’d love to hear from you whether it’s regarding your visit, gardening questions, or sharing a horticultural fun fact!

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