Martha Lee's Kitchen
Fresh, local fare in the heart of the garden.
Theodore & Martha Lee Klein
While Theodore Klein’s artistry and horticultural prowess often get top billing, it was the partnership with his wife of 67 years, Martha Lee, that was the secret to the success of Yew Dell Farm. As Klein family lore has it, Theodore would constantly show up in the kitchen at lunch time with varying numbers of nursery guests and Martha Lee always had just the right amount of food to send everyone off happy and well fed – nothing fancy but always right on the mark. We celebrate Martha Lee’s legacy with our own fresh, simple and just right fare at Martha Lee’s Kitchen. Enjoy!
Spring Snack Menu*
Small Bites
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House Made Chocolate, Almond Granola Yogurt | 6
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Marinated Olives & Fresh Cheese Curds | 8
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Sausage Kebabs, House Made Flatbread, Garden Chutney | 8
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Soup of the Day | 5
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Sweet Pea Hummus, Micro Greens, Toasted Almonds, with House Made Focaccia | 7
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Chicken, Mushroom Lumpia, Sawsawan Sauce | 8
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Roasted Potatoes, Garden Chutney | 4
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Fresh Kettle Corn | 3
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Fresh Fruit | Mkt
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Kettle Chips | 3
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House Made Salted Brown Butter Chocolate Chip Cookie | 2
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Assorted Pastries | Mkt
Drinks
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Fountain Soda - Assorted | 2
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Craft Soda (bottle) - Assorted | 3
Make it a float | 3
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Fruit Juice - Assorted | 2
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Sparkling Water | 4
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Bottled Water | 2
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Hot or Iced Tea | 3
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Hot or Iced Coffee | 3
*All pricing includes 6% Kentucky sales tax
Credit Payments Preferred, Cash Payments Accepted
We don’t accept $100 bills
Menu items available while supplies last.
